シャトー　マルゴー 2021Ch Margaux　2021ワイン 赤ワイン 750ml フランス ボルドー マルゴー フランスワイン ボルドーワイン マルゴーワイン フランス赤ワイン ボルドー赤ワイン マルゴー赤ワイン 敬老の日 ハロウィン｜価格・送料・ポイント還元まとめ

ワイン詳細 生産地 ┃ フランス/ボルドー/マルゴー 生産者 ┃ シャトー　マルゴー
格付・等級 ┃ マルゴー/第1級 ぶどう種類 ┃ カベルネ・ソーヴィニヨン87% / メルロー8% / カベルネ・フラン3% / プティ・ヴェルド2% 輸入元 ┃ 当店直輸入
テイスティングコメント 2024/02/01 PP(WAポイント)95+
┃公開媒体： The Wine Advocate
┃著者： William Kelley
┃飲み頃： 2030 – 2055 The 2021 Ch?teau Margaux saw a traditional ?levage in new barrels, with bottling in July, and as readers will remember, it’s a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot that benefited from late picking, appreciable percentages of saign?e, and a strict selection. Unwinding in the glass with aromas of cassis, blueberries and raspberries mingled with hints of licorice, white flowers and charcoal, it’s medium to full-bodied, deep and layered, with a broad attack, lively purity and sweet structuring tannins, concluding with a long, penetrating finish. It’s a classic that will richly reward bottle age. 2022/04/01 PP(WAポイント)95-97
┃公開媒体： The Wine Advocate
┃著者： William Kelley
┃飲み頃： N/A The 2021 Ch?teau Margaux is clearly one of the finest wines of the vintage. Offering up a deep bouquet of raspberries, wild blueberries and plums mingled with sweet spices, violets, licorice and hints of cigar box, it’s full-bodied, layered and multidimensional, with terrific depth at the core and beautifully refined, powdery tannins, concluding with a long, floral finish. Combining the vibrant flavors and moderate alcohol (13.1%) of a vintage of the last century with all the precision of the present in extraction and ?levage, it is a timeless classic; and lest that be mistaken for a euphemism for a lack of concentration, note that the wine is analytically as high in polyphenols as the brilliant 2019. Representing only 36% of the estate’s production, the 2021 is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Ch?teau Margaux has turned out a brilliant performance. A challenging growing season, which saw Margaux touched by spring frost and end-of-season rot, delivered a heterogenous crop, but the estate can afford both to take risks (harvesting reds between September 24 and October 13) and select rigorously. Philippe Bascaules opted to saign?e his tanks to concentrate the musts, especially the Merlots, and then vinified gently. “After a saign?e, you really have to ease off on extraction if you don’t want to overdo it,” he explained. But the concentration of the ensuing wines took him aback, exhibiting analytically similar levels of tannins to the superb 2019s. Margaux always producers fresh, vibrant wines, so pHs are similar to was was attained in other recent vintages; what’s different, however, are alcohol levels, around 1% lower than 2018, 2019 or 2020. As the accompanying tasting notes attest, the grand vin itself and Pavillon Blanc both number among the wines of the vintage in red and in white.